Gluten-Free

My father was recently diagnosed with Celiac disease.  All recipes listed below can be made gluten-free, just be sure to read the notes carefully about appropriate brand-choice and necessary substitutions. Also, if you will be cooking for someone with Celiac disease, you'll need to do more than just eliminate gluten from your ingredients. You'll need to be sure your kitchen is safe in terms of cross-contamination.

Breakfast and Brunch
Deviled Eggs
Spanish Tortilla and Mushroom Salad
Cantaloupe and Peach Soup 

Soups
Asian Noodle Soup - make sure you use rice noodles
Barley and Bean Soup - you'll be substituting rice for the barley
Broccoli Soup  
Chicken Ragout  - use gluten-free flour to make the dumplings
Corn Chowder 

Cucumber and Avocado Soup (with Crab) 
Red Lentil Soup
Sausage and Rice Soup
Sweet Potato Soup

 
Salads, Starters and Cocktail Party Fare
Avocado, Corn and Tomato Salad
Caprese Salad  

Crab and Avocado Salad
Kale and Beet Salad 
Lemon Chicken Salad 

Radish Salad
Spicy Radish Dip (Don't serve it with bread!  Use rice crackers or veggies!
 
Sides and Veggies
Cauliflower Crisps
Cauliflower Gratin
Coleslaw
Dill Pickles
Garlicky Roast Romano Beans
Green Beans and Tomatoes  
Roasted Carrots, Turnips and Fennel
Red Cabbage Slaw
Gingered Cranberry Sauce 

Main Courses with Chicken and Duck
Barbecue Chicken Legs
Chicken with Balsamic and Mushrooms 
Chicken with Lemon Oregano Rub
Chicken Stew with Leeks and Mushrooms 

Chinese Chicken 
Coq au Vin Blanc  
Enchiladas with Corn Tortillas
Oven Barbecue Chicken 
Pan Roasted Duck    
Perfect Anytime Roast Chicken 
Teriyaki Chicken   
Main Courses with Ground Turkey (or Beef)
Lettuce Wraps 
Middle Eastern Meatballs
Shepherds Pie

Main Courses with Sausage
Stuffed Squash - only the recipe with wild rice on this link is gluten-free, the one with bread is not.
Main Courses with Beef or Lamb
Thai Beef Salad
Lamb Loin
Perfect New York Strip Steak
Main Courses with Seafood
Dill Crusted Salmon 
Mark Bittman's Spicy Shrimp (link in post)
Pan-Seared Scallops
Shrimp with Feta
Shrimp with White Beans 

Vegetarian Main Courses
Risotto and Cheese
Sweet Potato and Black Bean Chili 

Desserts
Chocolate Mousse
Chocolate Puddle Cookie
Dark Chocolate Almond Bark Candy
Peppermint Bark Candy 

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