2 pieces of good bread - I used a loaf of french country
1/2 a large tomato sliced thick
3/4 - 1 C sharp cheddar cheese shredded
1 t Worcestershire (I would have used 2 but my bottle ran dry. Alas.)
1 t dijon mustard
teensy pinch cayenne
salt and pepper
Most recipes call for some beer - I skipped that. If you want, add a T.
Cut your tomato slices and remove the seeds. Then sprinkle with salt. Lay them on a wire rack, or a pad of paper towels to dry out a bit. Grate your cheese, mix with the other ingredients. Turn on your broiler (I use my toaster oven's broil setting). After 5-10 minutes, pat the tomatoes dry and place them on the pieces of bread (you can toast your bread first if you like). Then cover the tomatoes with the cheese mixture. Put in a baking dish or on lots of foil or on an oven proof plate if you're working with your toaster oven. Broil for 3-4 minutes until you have a melty cheesy mess.