is what I'm supposed to be making for you, RIGHT NOW. But it is at least 100 degrees in my kitchen (and no I am not speaking hyperbolically, it really truly is over a hundred in there), and I am not doing today what I can put off until tomorrow (My mother just rolled her eyes and said yes, Scarlett - not that she's here with me, I can just predict her reaction).
Anyway, I promise, tomorrow, a beautiful berry tart recipe, and a current picture. Right now, I have to go sit in our one air conditioned room and build up stamina so I can fry up tortillas for tostadas. Because nothing says Happy Fourth like boiling oil and Mexican food!