Last night I'd planned on making baked mozzarella sticks (baked, not fried) and a luscious fresh tomato no cook pasta dish. But, I couldn't find any ripe tomatoes. So now I have these beautifully breaded mozzarella sticks hanging out in my freezer just waiting for their turn in the oven, but I have no freakin' clue what to have with them. I keep trying to channel my fried mozzarella stick eating days but I'm pretty sure back then I considered them a main course all on their own.
Please help me decide? Pretty please? I promise to give you the recipe for the mozzarella sticks if they turn out.
Come on. Just vote. One click. Do it.
7 comments:
Don't let the perfect be the enemy of the good. Get a good jar of sauce (or canned tomatoes, and then make some sauce).
oooh, a survey! Fancy!
I say go the bar food route- chicken wings, mozz sticks and potato skins. Do it. Healthy be damned! Ryan could even have a beer with it... or maybe buffalo chicken sliders?
mamacita I would but it's usually SO easy to get good tomatoes, no hardship to wait another day.
J Darling, you are my best friend for a reason. I didn't see your comment until just now, but the dinner I made was....
Buffalo chicken sandwiches and twice baked potatoes.
GET OUT OF MY HEAD.
I was going to say just make the mozz sticks and a big salad, maybe with antipasto stuff as toppings.
I would have said homemade pizza. Love your blog by the way! We especially enjoy your beer bread recipe, I make it for Bryan and Jake at least once a week! Fantastic!
I, too was impressed by the survey. Very fancy! I can't believe you and J. Very funny you two. I read the comments and now I have to make the beer bread. I have the beer. I have the yeast. I have the flour. Just give me ONE cool day!
AnnAfter eating all that bar food, I can't tell you how much I wished I'd made a salad.
Amanda I'm so glad you like the beer bread!
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