Last night I'd planned on making baked mozzarella sticks (baked, not fried) and a luscious fresh tomato no cook pasta dish. But, I couldn't find any ripe tomatoes. So now I have these beautifully breaded mozzarella sticks hanging out in my freezer just waiting for their turn in the oven, but I have no freakin' clue what to have with them. I keep trying to channel my fried mozzarella stick eating days but I'm pretty sure back then I considered them a main course all on their own.
Please help me decide? Pretty please? I promise to give you the recipe for the mozzarella sticks if they turn out.
Come on. Just vote. One click. Do it.