Sunday, February 5, 2017

Stress Baking the Presidency

In times of trouble, we all have our coping mechanisms.  As it would turn out, mine is baking.  And also, eating the things I bake. Most of my days are spent watching my two adorable boys.  But it's also spent calling Senators and my Representative, trying to refresh my knowledge of how the US Government is supposed to work, and basically doing what I can to #Resist.  I don't know if I would have guessed that I'd be a political person, but here we are.

As many of you know, I am also an anxious person. The kind of person who lies awake in the middle of the night turning over worst case scenarios and wondering if one day my completely teensy-in-the-grand-scheme-of-things social media rabble-rousing will bring jackboots to my door. So like many others I've been trying to balance my craving for information with some self care. Self-care in the form of deliciousness.

I can't promise new recipes or even high quality photos, but I am going to try to document how I'm using flour, chocolate, nuts, sugar, WHATEVER to get through this.*


*Please note, I am incredibly privileged that the current presidency has marked an uptick in my concerns about my immediate family. I am aware that many have been struggling for much longer (um, centuries?) to try to achieve the rights and comforts that my family is able to enjoy even with the country in crisis.

Just to bring you up to date, in the past 16 days:


SNICKERDOODLES - such a comfort food cookie


RASPBERRY WALNUT BARS - these are IDEAL for making with kids, they can grease the pan, pat the shortbread down, spread the jam on (incidentally, I used up the ends of about 3 different jams by mixing strawberry, cherry and raspberry) and whisk together the final topping.

CHALLAH -  That's my 3 year old helper finishing up the braid and painting on the egg wash.



POPOVERS - Yum.

What about you? Any stress related baking going on in your kitchen?

1 comment:

http://www.bestdissertationus.com/ said...

The dough looks good and the baking is done, just perfect. I can smell it from here. You must really love baking if it acts as your coping mechanism. Looking forward to the next in Hungry Hippo

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