**I don't mean you person reading my blog. I'm sure you're a perfectly good cook. Unless you're not, in which case, no offense, but I don't want to eat what you've brought.
BLUEBERRY SOUR CREAM COFFEE CAKE
adapted rather liberally, the original calls for a brown sugar, chopped pecan and ground cinnamon streusel to be used after you've poured in half the batter and again when you've added all the batter. I was a) rather unsurprisingly lazy and b) shockingly short of pecans, so I improvised. Ryan's been calling it "Blueberry Muffin Cake".
1 C butter, softened
1 1/4 C granulated sugara
1 C sour cream
1 t vanilla extract
1 1/2 C all-purpose flour (make that 1/2 C a scant one okay?)
1t baking powder
pinch of salt
1.5 C fresh blueberries
1 T brown sugar
2 t cinnamon
2 T flour
Preheat your oven to 350 F (175 C). Grease and flour a bundt pan (I used that spray that comes with the flour in it - for when you care enough about your family to coat their food in chemicals). In your stand mixer, combine the sugar and butter and cream them together until light and fluffy. Beat in the eggs one at a time (I use the paddle attachment, it's fine). Then add the vanilla and the sour cream and give it one more good mix. In a separate bowl, mix the flour and baking powder and salt. Slowly add it to the mixer and then turn it on until it just incorporates. Rinse your blueberries and pat them dry. In another bowl, mix the 2 T of flour, the brown sugar and the cinnamon. Add the blueberries to this and mix them until coated, it's okay if it doesn't stick perfectly. Remove the bowl part of your stand mixer, because you'll want to add the berries by hand. Add them and fold them in gently using a spatula or wooden spoon. Make sure you get any left over brown sugar or cinnamon that's lurking in your bowl. Slowly pour all of this into your bundt pan and then pop it into the oven. Bake for 50-60 minutes or until a knife inserted into the cake comes out clean. Cool it in the pan on a wire rack and then remove it to a serving plate. I found this kept very well.