Tonight (barring any further dog related concerns)
Pepperoni Pizza - I'll use Ina Garten's pizza dough, although, I'll probably freeze half for later, because it makes so much. Then just top with sauce, mozzarella and pepperoni and bake!Tomorrow
Turkey Burgers - plenty easy, which is good consider I may still have a sick dog on my hands.
Tuesday
I have some dill left over after making Shrimp with Orzo so I'll want to make Cheddar Dill Biscuits and some Turkey Chili.
Wednesday
Unless we're hit with another heat wave, I'm longing to make this Chicken Leek and Mushroom Pie. It looks like a delicious variation of my childhood favorite Chicken Pot Pie.
Thursday
Enchiladas - We have some flour tortillas left from making fajitas, and enchiladas make enough to freeze some for later, always a huge benefit.Friday
We're on the road to Rhode Island, so no official meal plan in the works!
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