Sunday, October 19, 2008


Lately, the United States haven't seemed very United. In fifteen days, we will have an election, where we will either elect the first black president or the first woman vice president. And yet, instead all of the hope and joy that should come with having these historic candidates, there is hatred and fear.

For tonight, focus on easier times, simple pleasures. Think of America, the country of apple pie and baseball. Because tonight the Boston Red Sox will play the Tampa Bay Rays for the American League Championship. And I will be eating apple turnovers to celebrate. If you don't have time to make them tonight, it's okay. The World Series starts Wednesday. Plenty of time to rekindle a warm and fuzzy feeling towards your country before you get out and vote.

adapted from Ina Garten's recipe and Mark Bittman's How to Cook Everything
makes 6 turnovers

1 package frozen puff pastry (only one sheet of puff pastry needed)
1 T lemon juice
2 cooking apples - I used Jonagold and Stayman Winesap.
1.5 T sugar (plus extra for sprinkling)
2 t flour
1 t ground cinnamon
1/8 t nutmeg
1/8 t ground cloves
1 egg (for egg wash)

Preheat oven to 400 degrees. Allow puff pastry to defrost according to package directions.
Prepare the apples. Peel, core and cut apples into a small dice. Mark Bittman who has considerably more free time than I do says to grate the apples, Ina favors a large dice. I split the difference. As you dice, toss the apples in a bowl where the lemon juice is already waiting. This will slow the process of the apples turning brown. Then add the sugar, flour and spices. When you've mixed it all well, check out the puff pastry. When it's thawed, cut into three pieces (if you buy Pepperidge Farm, it will likely be in three sections anyway). Then roll out each piece until it is about 3 or 4 inches wide, and cut in half to make squares. You should end up with 6 squares. Fill each square with between a 1/4 C and 1/3 C of the apple mixture. Fold each square into a triangle and use your finger, wet with water to seal by dampening the edge of the triangle before pressing the top layer of dough down. Then use a fork to crimp the edges. Mix the egg with a bit of water and then use a basting brush to apply the egg wash to the turnovers. The sprinkle each with sugar. Place on a baking sheet, and bake for 20 minutes at 400 degrees F.

1 comment:

JMLC said...

These look yummy and delicious. And your apron is adorable. Sigh, poor Red Sox....


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