After a long few weeks of eating food provided by others (my mother, my husband, various restaurant chefs, the vending machine at work) or eating no food at all (thank you work, for making it difficult to impossible to eat over the last 2 weeks), I have finally returned to my home, my kitchen, my stove and lucky for you, my blog. So tonight, I had to gently ease my way back into cooking. And a triumphant return it was.
I love greek burgers. I mean, I finished mine about 15 minutes ago, I'm full, and all I can think about is when I'm going to eat my next greek burger. Which is pretty high praise for a dinner that was created because I ran out of yellow onion one day. GREEK BURGERS
1 package ground turkey
1/4 C red onion diced very fine
1/4 to 1/3 C kalamata olives pitted and diced
2-3 oz feta cheese crumbled
1 tsp oregano
salt and pepper
Pour a small amount of olive oil in a small non-stick pan. Saute the onion over medium-low heat until it is soft and translucent. Add salt and pepper to taste, keeping in mind that the olives and feta are both salty. Add the oregano. Turn off heat, and mix well with the ground turkey meat. Allow to cool if you're planning on using your hands. Mix in the olives and the feta. Form patties. I get 4 big patties or 5 smaller ones depending. Heat up enough olive oil to coat the bottom of a cast-iron pan (alternatively, you could do this on the grill, I have no grill). and heat pan to medium. Add the burgers. Cook 4 minutes and flip. Cook 4-5 more minutes until done. Serve on a bun with lettuce, tomato, more red onion, whatever you want!