It is seriously sad that when I look back and try to think of really special New Year's Eves, I'm left with HIGH SCHOOL. Really pathetic when you think about it. But we had such splendid grown up bashes at a friend of mine's farmhouse, with fancy appetizers and pretty clothes and starlit gravel roads
for freezing your ass off wandering down with your crush. I always hoped that when I grew up, I'd be able to throw similar parties. But I'm grown up, and I'm resolutely staying in. Our apartment is neither close enough to good friends, nor large enough for real parties, so it'll just be the two of us.
I'll be making
Pan Roasted Duck with
Individual Potato Gratins and well, something with a butternut squash that I haven't quite figured out yet. To be honest I don't feel like it one bit. It's a bit dismal here with this morning's snow dusting having turned to icy slush. Really, I'd like something like a grilled cheese,
Monte Cristo or
Welsh rabbit or a
fried egg sandwich which could be fancied up a bit if you used good bread, bacon, wilted greens and a drizzle of balsamic. I want comfort food and a favorite movie and good cheer. Most likely my evening will involve some pouting since I don't feel in the mood for fancy and a healthy dose of New Year's Rockin' Eve which is pretty depressing.
Wishing you the best however you're ringing in the New Year!
1 comment:
As I said, next year in Brookline?
Our dinner, though not nearly as fancy, turned out well. I think I'll make soup out of the leftover sauce.
Happy New Year to my favorite chef! :-)
xoxox
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