Wednesday, December 24, 2014

Halftime?

Can you call it that on Christmas Eve?  We're halfway through!

This morning after my post, I finished making the eggplant and it's marinating on the counter until dinner.

We took a break to eat some sandwiches with sweet soppressata, tavern ham, hot capicola, prosciutto and provolone.


We had some turkey on hand for Ryan as well.


Then after lunch I finished layering the streusel and the batter in the coffee cake (for tomorrow morning) and then popped it in the oven.



No comments:

LinkWithin

Related Posts with Thumbnails