*I really did type Thanksgiving. I thought I'd leave it so you could see exactly how brainless I am.
+I'm sure that there are some zombie/werewolf/vampire zealots out there that know all possible rules pertaining to these imaginary baddies who would love to advise me why I'm wrong in associating them with Halloween, but while I may have been kidding about the zombies eating my brains, I am certainly not kidding about my current mental capacity.
MISO SWEET POTATO AND BROCCOLI BOWL
Recipe on Smitten Kitchen
1. I made brown rice in my rice cooker. It's not fancy, like her rices, but I had it in the house and it was easy. I think the dish really benefits from having a non-white rice base, but white rice would work in a pinch.
2. I warmed up some canned (rinsed and drained) black beans in order to add a protein to the dish. They were delicious and I would do it again, partially because I like keeping the dish vegetarian.
3. I think this would be delicious with beef or pork if you happen to live with someone *cough*myfather *cough* who doesn't think a meal is complete without meat.
4. The dressing in insanely good. I would put it on anything. Everything. You may feel the same way. The good thing about this is that you will no longer second-guess your decision to drop $10 on miso paste. Because you can now imagine running out of that huge jar, and soon.