Sunday, September 4, 2011
When I grow up, I want to be Ina Garten. I want a gorgeous house, a loving husband, amazing gardens, friends visiting all the time. I want to be both a talented chef and smart enough to work in the White House on nuclear energy policy (no really, she did). The problem is, I'm kind of already grown up and my chances aren't looking too good. Right now, just about the only list item I've accomplished is a loving husband (which is pretty important as far as list items go, but not really much headway on the whole list). Oh well. At least I can make her food, this time, cheddar biscuits that are just delicious.
INA'S CHEDDAR BISCUITS
from Ina Garten - Barefoot Contessa Back to Basics
2 C flour - plus more for rolling out - I'd make sure you've got at least another 1/2 C to a C in the house because these are some sticky biscuits.
1 T baking powder
1 1/2 sticks (12 T) of salted butter. If you use unsalted, it says 1 1/2 t salt, but I think that's WAY too salty, so be careful.
1/2 C buttermilk shaken (I didn't have buttermilk, so I used 1/2 C milk + 1 1/2 t vinegar - let it stand for 10 minutes - magic buttermilk substitute)
1 C grated cheddar cheese
Preheat your oven to 425F.
Put the 2 C of flour and the baking powder (and salt if you insist) in your stand mixer. Quickly mix to combine. I usually chop the butter up a bit and then toss it in and blend until you have a nice sandy texture. In a small bowl (or heck a large glass measuring cup if you're lazy) combine the buttermilk and the egg and whisk it a bit with a fork to combine it well. Then pour that into the dry ingredients and mix to combine. Finally, toss the cheddar with a bit of flour, add that to the other ingredients and give it a final mix. Prepare a highly floured surface for your kneading and rolling. Pour the dough onto the surface and give it a quick knead (Ina says about 6 times, I say, get it to come together and not stick to everything under the sun). The roll out the dough. Ina says to cut it into biscuits using a knife (check out her recipe for details) but I used a glass (I don't own a biscuit cutter) to make round biscuits. I put them on a Silpat mat. I did combine and reroll the scraps to get more biscuits and got quite a few more than she did. Bake for 20-25 minutes or until they are browned and cooked!