I have a particular weakness for books that involve cooking. Not just cookbooks mind you, but any books that have lots of cooking in them. My latest read that sent me running to the kitchen was a teen book called Flavor of the Week. Not the best thing I've ever read, but I've held it out of the library for about two weeks after finishing it because it has recipes. Mouth watering recipes. Recipes like this one for kitchen sink cookies. Who can resist something that is not only delicious but allows you to clean out your cabinets! Do you have any favorite foodie books that we should read?
KITCHEN SINK COOKIES
from Flavor of the Week
1 3/4 C flour
1 t baking soda
2 sticks butter, softened (remember, I usually bake with salted butter, so if you use unsalted, throw in a pinch of salt).
1 1/4 C firmly packed brown sugar
1/4 teaspoon nutmeg
2 t milk
3 t vanilla extract
2 C uncooked old fashioned rolled oats (I just bought quaker, regular not instant)
1 C chocolate chips (the recipe calls for semisweet, I only had bittersweet, still delicious)
1-2 C other stuff, like nuts, or coconut flakes, or whatever. I used 1 package of mini m&ms, about a cup of chopped pecans and a half cup of mini marshmallows.
Preheat the oven to 375 F. Combine flour, baking soda and salt (if you need salt). Mix well. In your stand mixer, combine the butter and brown sugar. Mix until creamy. Add the eggs and mix again. Add the nutmeg, milk and vanilla. Mix again. Add the flour mixture (guess what?), mix again. Remove your mixing bowl from the stand mixer, because you're finishing up by hand. Add the oats and mix by hand. The add your mix-ins. When everything is combined, drop rounded tablespoonfuls onto your lined cookie sheets (I used silpat, use parchment if you don't have silpat). Bake for 9-10 minutes. Cool for 1-2 minute on sheet before removing to a wire rack.
PS: David Lebovitz has his own version in case you're interested. He'll even let you use up bugles, or pretzels or chocolate covered marshmallow bears (I want one!).