*Amazingly enough, while I was involved with the repair work, I was not responsible for the egg accident. I will never reveal the name of
DEVILED EGGS
INGREDIENTS:
6 hard-boiled eggs
4 T plus 1 t mayonnaise (Hellman's is GF)
1/2 tsp salt
1 tsp dijon mustard (Maille is GF)
black pepper to taste
paprika
DIRECTIONS:
Carefully peel the eggs. Slice each egg in half and with a spoon coax out the yolk into a small bowl. When you've gathered all the yolks add the mayonnaise and mustard and mix well. I usually break up the mixture with the tines of a fork, but people who like it smoother may prefer to something else. Sprinkle in the salt and add the pepper to taste. You can pipe the filling in with a piping bag or by filling a plastic ziploc with eggy goodness, chopping off a corner of the ziploc and squeezing it through. I am usually too lazy for these and instead use a spoon to heap the mixture back into the holes. Sprinkle the tops with paprika.
3 comments:
I remember this! (and I love your deviled eggs and this is the reason I have so much paprika!) but I can't remember the occasion!!!
Oh, honey, don't you have a deviled egg plate? Makes things much easier. I also think the plastic bag piping is easier and faster than spooning.
JMLC, it was YOUR bridal shower, which means you missed most of the pee-yourself hilarity as we tried to fix it.
mamacita Of course I own a deviled egg plate (the pink one pictured)! My mother was born in Georgia! I was not in charge of that for the occasion in question however. I was assured things were under control. Damn amateurs.
Post a Comment