Saturday, February 26, 2011
(Oscar) Party Plan
Come Sunday, the women of Hollywood will be corseted and poured into gowns. Their hair will be teased, sprayed and coiffed, their faces painted, their nails shellacked. They will be stunning, breathtaking, works of art. They will probably also be hungry. And uncomfortable. I will not have these problems. My Oscar night party (for one) will involve my sofa, a sloppy ponytail, very comfortable pajamas and food that is most certainly off limits to the good ladies of fashion - teriyaki chicken wings. I will think of them with pity as gnaw on these delectable bites.
Whether you are having an ultra-exclusive party like mine, or one open to your friends, surely everyone will enjoy the freedom to make a mess while enjoying food you can sink your teeth into. Extra bonus - you can do a lot ahead. Make the sauce whenever you have time, then all you'll have to do is cook off the wings.
TYLER'S TERIYAKI CHICKEN WINGS
very slightly adapted from Tyler Florence - this goes really well with Cold Sesame Noodles (which can also be made ahead)
For the wings -
6-8 wings per person - if you are staunchly anti-wing, try drumsticks, they'll just need to cook longer
salt and pepper
For the sauce (I halve Tyler's when cooking for the two of us. It's enough for the wings, and some left over) -
1/2 C soy sauce
1/2 C grapefruit juice
2 T hoisin sauce
2 T ketchup
1 1/2 T rice wine vinegar
2 T brown sugar
1 t sambal (more if you like things fiery)
2 cloves garlic, minced
1" piece of ginger, minced
gluten-free note: You'll need GF soy, GF Hoisin (Premier Japan is GF), GF ketchup
If you're cooking the wings at the same time as you're making your sauce, preheat your oven to 400F.
To make the sauce:
Chop the garlic and ginger and toss in a small saucepan. Add all the other sauce ingredients, stir and heat over medium low. Cook for 20 minutes stirring periodically or until thicker and tasty. For the love of Mike do not leave this unattended. You will not appreciate cleaning up the mess.
To make the wings:
Cover a baking sheet with foil. Salt and pepper your wings and drizzle with olive oil. Bake for 20 minutes. Coat in sauce, tuck back in for 10 more minutes. Toss in remaining sauce. Serve.
So, I usually make the sauce ahead. But if you were so inclined, get the sauce started right as you start the wings in the oven. The sauce should finish cooking right about when the wings need saucing.