Hold the Mayo

My husband's fear of mayonnaise has been documented elsewhere on this blog, but for those who missed that post, let's recap. Ryan hates mayonnaise. In any form. Don't try to trick him by offering him any aioli, oh no. He'll eye it suspiciously, and if truly pressed, he'll taste it with all the suspicion of a picky toddler and finally state with conviction, "that's definitely some kind of mayonnaise." I am honestly shocked he can even place an order at a deli counter when he's faced with all those tubs of coleslaw and macaroni salad, foods rendered inedible by their thick pools of whitish goop.

I strongly believe that the BLT is one of life's great pleasures. But if you're anything like me, you figure that a BLT is really a BLTM. Mayonnaise is what makes the whole sandwich work! The nice creamy goodness pulls it all together.

Fortunately, I have a trick up my sleeve that will prevent this delicious sandwich from being banned from our house. Avocado. Sweet, ripe avocado. I hate to admit it, but it's really much better than mayonnaise.



BACON, LETTUCE, TOMATO AND AVOCADO SANDWICH
makes 2 sandwiches

Ingredients:
1 avocado
4 slices good bread - I like french country
8 slices bacon (or turkey bacon)
1 ripe tomato
2 leaves of lettuce

Directions:
Put the bacon on to cook in a large pan. Watch it carefully so it doesn't burn. Bacon only takes a few minutes on each side, but how long exactly depends on whether you are a crispy or chewy person. We like ours pretty crispy. Stick your bread in the toaster. While you're waiting for it to toast up, you can take your cooked bacon out of the pan and put it on a paper towel covered plate. Blot the top of the bacon too to soak up some of that grease. Wash and dry your lettuce and tear into nice sandwich size pieces. Slice up the tomato. Halve the avocado, scoop out the insides and mash up with a pinch of salt. When the toasts pop up, spread half the avocado on one slice of bread and then place the tomatoes on top. On the other side of the bread, put down one of the leaves of lettuce and four strips of bacon. Then place the bacon and lettuce side on top of the tomato and avocado side. Repeat to make another sandwich.