I can recall exactly two times when I was actually pleased with the food offered on an airplane. Once, when I was eight, we flew to London on the 4th of July and they served hot dogs and hamburgers in honor of the holiday. Two years ago, I flew Swiss Air and they had actual hot croissants at breakfast. I mean, they weren't bakery quality or anything, more like Pillsbury Crescent rolls, but still, hot croissants! On an airplane! Other than that, I pretty much don't have anything nice to say. The food is crap, and nowadays, they even want you to pay for it. Or else someone has a peanut allergy on the flight and they won't even let you have the tablespoon's worth of peanuts they probably should have replaced with pretzels years ago, back when they found out what a big deal peanut allergies are.
So for our flight to Florida, I decided to pack us a picnic. There used to be a little shop in Boston where we would get these. They were great sandwiches, but for whatever reason the store was always out of a least one ingredient. Fortunately when you make them yourself you can avoid that.
FANCY TURKEY SANDWICHES
Deli turkey slices
bread (wheat or multigrain works great)
To make a sandwich, take two pieces of bread. I like wheat or multigrain regular sandwich bread for this. The texture is right, it's not supposed to be a chewy type sandwich and the flavor is more complex than white. Smear one side with a thick layer of hummus. It shouldn't be too thin. On the other side, spread a thin layer of dijon. I use about a teaspoon for a regular size sandwich. Then on the hummus side, add a layer of thin cucumber slices. I slice little rounds, and about 6 slices cover a regular sandwich. On top of the cucumber, add slices of havarti. Then add the turkey. I use 3 slices for my sandwiches, and four if I'm making it for Ryan. Finally add lettuce. Top with the dijon coated bread and enjoy.