Buffalo Chicken Sandwiches

This year we finally broke down and ordered the MLB Extra Innings package through our cable provider. This means we can watch the Red Sox almost every night. We are very happy people. It also means that I need to extend my "game food" repetoire beyond hot dogs and baked beans.

Here is my very first hot dog alternative.


BUFFALO CHICKEN SANDWICHES
adapted from Rachael Ray's recipe
(serves about 2)

INGREDIENTS:
2 chicken breasts (I usually cut them into large chunks to speed cooking time)
salt & pepper
2 T butter
3 T hot sauce
rolls
1/4 C sour cream
.08 lb blue cheese (so I had a .25 block and used about a third does that work out right?)
lettuce

DIRECTIONS:
Chop chicken into managable chunks and salt and pepper. Cook in a small amount of butter or olive oil. While they are cooking, melt 2 T butter in a large microwavable container. Add the 3 T of hot sauce to the butter and mix well. When the chicken is done, use a fork to shred it. Toss the shredded chicken in the butter and hot sauce mixture. Mix the blue cheese with the sour cream until blended. Spread the blue cheese mixture on rolls, and then add the chicken and lettuce.