tag:blogger.com,1999:blog-9028382354316751936.post7525870728295203731..comments2023-05-30T08:39:25.087-05:00Comments on The Hungry Hippo: Cooking it Old SchoolCarrietracyhttp://www.blogger.com/profile/16887799475043517773noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-9028382354316751936.post-54068241097226295582012-06-08T16:03:34.318-05:002012-06-08T16:03:34.318-05:00This may be a bit embarrassing. I was 22. I made v...This may be a bit embarrassing. I was 22. I made veal Parmesan. Or what was meant to be veal Parmesan, if only I knew that one had to pound the thick cut of veal shoulder to some semblance of tenderness. It was as chewy as an old shoe.momhttps://www.blogger.com/profile/08956614764131930441noreply@blogger.comtag:blogger.com,1999:blog-9028382354316751936.post-75833878756080511282012-05-25T12:22:00.330-05:002012-05-25T12:22:00.330-05:00Yummy. And you have become an amazing chef!!! I ...Yummy. And you have become an amazing chef!!! I made scrambled eggs. It was a disaster. I was 9. http://laughcooklove.wordpress.com/2010/09/11/my-first-kitchen-fail/JMLChttps://www.blogger.com/profile/08846099359249044096noreply@blogger.com